Jun 3, 2009

Interesting Sugar.

My wife doesn't like food shopping with me. She claims I always get 
distracted. I can't help it, I'm always . . . finding things. Take Mom's 
Spaghetti Sauce. Every bottle has a big, beaming picture of Mom on 
the label - including the puttanesca style. Wait, doesn't that mean, 
"Whore-style?" Under the circumstances, you have to take a jar 
off the shelf and say, "Just like mother used to make. Your mother 
the whore!" You have to shout it, too, because if you say it softly, 
it sounds too serious.                                                                                                                                       
She tends to speed through the produce section as well. I like 
to  see what's new, what's in season. I like to experiment (bio-
curious, if you will.) My wife believes you should know how to 
cook something before you buy it. That wasn't the case with 
fiddlehead ferns. We boiled a potfull before we learned you're 
not supposed to boil them. Instead, you should sautee them 
quickly in oil and garlic. We had a similar experience with 
Ramps, a kind of wild onion somewhere between a scallion 
and a leek. I don't remember what we did to them, but we 
shouldn't have done it. Then there's Romesco Broccoli, 
currently starring in the movie, Drag Me To Hell. I haven't 
seen that movie, but I imagine something like this vegetable 
appears in it. Romesco is freaky-looking and I'd be very 
surprised if it doesn't come from "Bad Trip Farms" or some 
place like that. I lost that argument and it's just as well. 
I don't want to go to hell.                                                                                                                                            
Did you know there's an "Interesting Sugar" section in 
Whole Foods? Who buys interesting sugar? Suicidal
diabetics who want to go in style? It's the perfect excuse
to go up to a store employee and say, "I want some 
interesting sugar." Just be careful how you say it and 
be sure the person's name isn't, "Interesting." It's 
possible. I've known people named, "Gracious" and
"Welcome." Suppose you're an exotic sweet yourself?
What's to keep you from lingering under the 
"Interesting Sugar" sign, looking for a company?
Don't linger too long, though. It's not a Saigon bar,
circa 1968.                                                                                                                                                         
I think separate shopping carts might be the answer.

3 comments:

  1. What makes the sugar interesting--its ability to discuss the Domino theory? I think Romesco Broccoli is the outcast son of Albert Broccoli responsible for the latest 007 misfire "Quantum of Solace." That movie had Olga Kurylenko, who's a real hottie, but there was no "interesting sugar" between her and Daniel Craig. I'm not as daring in the kitchen as you, becuase I know if you don't cook wild onions properly, you'll have ramps all night.

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  2. Domino Theory!! I'm a sucker for Cold War humor. I forgot that Romesco Broccoli was a movie producer. His next epic is "Yesterday, Today and Tomato" starring Giada Di Laurentiis, a dish in her own right. Ramp, ramp, ramp, the boys are yocking.

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  3. Have you tried the ramps in a spaghetti western?
    I found Alberto Burrito's classic "Yesterday, Today, and Tamale" in the salsa aisle.

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